Restaurant compliance services, city by city
Kitchen Code Pro lists the companies that keep restaurants inspection-ready. We cover the two jobs every commercial kitchen has to schedule on repeat, and we add the local compliance notes that tell you how often.
Cities
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Hood cleaning
The exhaust hood, filters, ducts, and fan above a cook line collect grease every service. NFPA 96 is the fire code standard that says how often the whole system must be professionally cleaned, from monthly for solid-fuel cooking down to annually for low-volume kitchens. Fire inspectors check the sticker on the hood. A lapsed cleaning schedule can mean a failed inspection, and grease-loaded ducts are how small flare-ups become structure fires.
Grease trap pumping
Grease traps and interceptors catch fats, oils, and grease before they reach the sewer. Most cities run a FOG program that requires pumping once the trap is a quarter full, and the hauler's manifest is your proof. Skip it long enough and the result is a blocked line, a backed-up kitchen, or a fine from the water utility.
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Listings are free and factual. We publish each company's name, services, service area, and contact details once verified. We do not publish ratings or reviews we cannot stand behind. Service companies can request a listing.